What’s it like to have to work overtime at work on Saturday night?
That’s probably … everyone doesn’t want to work around a desk and watch wine making.
I’m afraid I won’t be able to go back tonight, and there will be a lot of work in the long night.
Brew some wine first.
"Here comes the rice!" Zhou Ye came back with several boxes of rice. Just now, the takeaway brother handed it to Zhou Ye in disgust. What the hell is it that he wants rice, ribs and rice?
"In charge of yogurt machine!" A health girl rummaged through the closet to find out the yogurt machine that had been dusting for a long time.
"What else?"
"It’s gone!"
A group of people around a few disposable lunch boxes yogurt machine in a daze.
A yogurt machine, boxes of rice …
So you can make wine?
Are you kidding?
In this way, you can make wine. You let people go to Mi Shan at an altitude of 2 before dawn, pick up snow and put it back in bluestone, which melts and then washes rice with ice at 2 degrees. What should I do?
"Try it, it’s idle anyway."
"Director, we are very busy and not idle at all."
"Anyway, I will be busy for a while!"
So the rice was poured out and put into the yogurt machine. The supervisor tore up the "material bag" and poured the fermented colonies in.
The strain with a strange number was poured into the yogurt machine, and then the chopsticks were stirred for a few minutes before it was put back into the yogurt machine.
Then a group of people just stood around and watched.
"It seems … no different."
"Yes, after mixing, then what?"
"Director, is this a lie? This can make wine!"
"Not to say that it will take ten hours? Everybody get to work! Go to work! " The supervisor has driven someone away.
A group of people are busy again, shuttling back and forth. The employees go to the yogurt machine from time to time to take a look and then leave with a sigh.
Finally, when another younger sister walked by, she suddenly said, "Hey … no! Look, everybody! The rice is moldy! "
Suddenly another group of people gathered around the yogurt machine.
The rice in the yogurt machine has already changed.
I don’t know when clouds of milky white mold appeared in rice, like little white Mao Mao.
It was late, the light was not very good, and people didn’t notice it.
These white Mao Mao gather more and more, reproduce faster and faster, and finally become clouds like cotton wool.
"Moldy …"
"It won’t be that the rice is broken!"
"Say who didn’t wash their hands just now!"
A group of people immediately blamed each other.
"Wait a minute …" The supervisor is still relatively intimidating at this time. "Don’t make so much noise first! Maybe this is a normal phenomenon! "
Yes, this is indeed a normal phenomenon.
This kind of white cotton mold is a common mold in distiller’s yeast domesticated by Zhuang Dad-Aspergillus oryzae.
This is a fungus.
If there is a pupil here, you can see that Aspergillus oryzae spores will become active when the 2g strain mixed with various strains is poured into rice.
In fact, there are all kinds of molds in nature, such as Aspergillus flavus and Penicillium, unless they are cultured in the laboratory. Usually, when they are moldy, they are rarely a simple color, and there are usually blue or black spots in white spots.
However, there will be one or several dominant strains in an environment. This Aspergillus oryzae was screened out by Zhuang Da because of its strong reproductive ability and exclusiveness.
When the temperature is suitable for Aspergillus oryzae spores to grow into hyphae, they immediately release substances that inhibit the growth of other molds, but Aspergillus oryzae has occupied a dominant position before other molds have developed …
Then they attacked the city brutally.
Their mycelium grows longer, weaves more and more densely, and constantly releases various enzymes, which cut off cellulose and starch into monosaccharides.
I don’t know when the office air suddenly filled with a sweet smell.
A group of people couldn’t help but twitch their noses and return to the yogurt machine.
"This is …" It was a big surprise to see the scene inside the yogurt machine.
I don’t know when a lot of rice has turned into a beige liquid, and some turbid white objects are precipitated in the half layer and the clear half layer.
"Amazing!"
"The rice turned into a liquid!"